Sam Woo offers a vibrant menu that masterfully combines traditional Chinese barbecue with rich seafood flavors. Their standout dishes, like the Roast Pork paired with the Fried Tofu Hot Pot and the succulent BBQ Pork, showcase expert roasting techniques that lock in deep, savory flavors. Seafood lovers will appreciate the Deep Fried Whole Fish and the Spicy Salt and Pepper Shrimp, both bursting with bold, well-balanced spices. Dim sum staples like Chinese Broccoli and har gow add authentic touches, while comforting dishes such as Ma Po Tofu and Crabmeat with Fish Maw Soup elevate the experience. The BBQ Rice and Fried Rice selections deliver generous portions and excellent variety, from Soy Sauce Chicken On Rice to Dried Scallop with Egg White Fried Rice. Customer feedback praises the consistent quality and flavorful combinations, especially the roast duck and tofu hot pot. Sam Woo’s menu certainly invites diners to indulge in classic Chinese tastes with a satisfying and hearty twist.